Gingered Chicken with Baby Spring Greens Recipe

Name: Gingered Chicken with Baby Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise (I use light); 2 teaspoons red wine vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; 2 teaspoons grated fresh ginger; 1 pinch salt; 1 tablespoon orange juice; 4 boneless skinless chicken breast halves; 6 cups mixed baby greens; 2 oranges, peeled and sectioned

Servings: persons

½ cup mayonnaise (I use light)
2 teaspoons red wine vinegar
1 teaspoon soy sauce
1 teaspoon honey
2 teaspoons grated fresh ginger
1 pinch salt
1 tablespoon orange juice
4 boneless skinless chicken breast halves
6 cups mixed baby greens
2 oranges, peeled and sectioned

1
In a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2
Set aside 1/4 cup of the mayonnaise mixture for grilling.
3
Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.
4
Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once.
5
Meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture.
6
To serve, arrange sliced chicken over greens, top with orange sections.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise (I use light), 2 teaspoons red wine vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, and more.

Yes, Gingered Chicken with Baby Spring Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken with Baby Spring Greens

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