How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken with Baby Spring Greens?

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise (I use light), 2 teaspoons red wine vinegar, 1 teaspoon soy sauce, 1 teaspoon honey, and more.

Is Gingered Chicken with Baby Spring Greens suitable as meat & poultry?

Yes, Gingered Chicken with Baby Spring Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken with Baby Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken with Baby Spring Greens Recipe

Name: Gingered Chicken with Baby Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise (I use light); 2 teaspoons red wine vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; 2 teaspoons grated fresh ginger; 1 pinch salt; 1 tablespoon orange juice; 4 boneless skinless chicken breast halves; 6 cups mixed baby greens; 2 oranges, peeled and sectioned

Try this homemade Gingered Chicken with Baby Spring Greens recipe the whole family will love. Made with mayonnaise, red wine vinegar, soy sauce and hone…

This Gingered Chicken with Baby Spring Greens relies on simple, everyday ingredients such as mayonnaise (i use light), red wine vinegar, soy sauce and honey. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Chicken with Baby Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions