Gingered Chicken Salad Sandwich

1. 1

   Bring ginger slices and water to a boil in a medium saucepan over medium high heat; reduce heat to medium low and cook ginger for 5 minutes.

2. 2

   Add chicken (should be completely submerged), cover, and remove from heat; let sit for 15 to 20 minutes until it is not pink in the center.

3. 3

   Transfer to a plate to cool, reserving some of the cooking liquid and the cooked ginger slices.

4. 4

   Meanwhile, in a medium bowl, combine ground ginger with 1 teaspoon of the cooking liquid; stir to dissolve.

5. 5

   Finely chop 8 of the cooked ginger slices and add them to the bowl.

6. 6

   Add mayonnaise, green onion, salt, and pepper; mix well.

7. 7

   Once cooled, cut the chicken into large chunks and add to bowl; toss to coat with dressing.

8. 8

   Taste and add more chopped ginger if necessary.

9. 9

   Assemble sandwich by spreading one piece of bread with chicken salad.

10. 10

    Arrange snow peas on top, then cover with another slice of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.