Gingered Chicken Breast

1. 1

   Combine lemon juice, ginger, pepper and garlic in a small bowl.

2. 2

   Place chicken in a deep bowl and pour ginger mixture over the breasts.

3. 3

   Turn to coat, cover, and refrigerate 30 minutes to 2 hours.

4. 4

   When ready to serve, spray large, non-stick skillet with cooking spray.

5. 5

   Heat skillet on med-high until hot.

6. 6

   Add chicken.

7. 7

   Cook, turning once, until tender and no longer pink.

8. 8

   Approx 8 - 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.