Gingered Chicken Bake

Name: Gingered Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. flour; 1 1/2 tsp. ginger; 1 tsp. salt; 1/2 tsp. sage; 2 whole chicken breasts; 3 Tbsp. margarine, divided; 3 large potatoes, cubed; 1 medium onion, sliced thin; 1 c. water; 1 pkg. frozen French-style green beans, thawed and drained or 1 can green beans, drained

Eats Now Editorial Team · Meat & Poultry

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Gingered Chicken Bake – a delicious recipe with flour, ginger, salt, sage, chicken breasts, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 1/2 tsp. ginger
1 tsp. salt
1/2 tsp. sage
2 whole chicken breasts
3 Tbsp. margarine, divided
3 large potatoes, cubed
1 medium onion, sliced thin
1 c. water
1 pkg. frozen French-style green beans, thawed and drained or 1 can green beans, drained

1
Mix first 4 ingredients and coat chicken.
2
In pan brown chicken in 2 tablespoons of margarine.
3
Remove to 2 quart casserole.
4
Add remaining margarine to pan and brown potatoes and onion.
5
Stir in reserved flour then water.
6
Cook and stir until thickened.
7
Stir in beans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1 1/2 tsp. ginger, 1 tsp. salt, 1/2 tsp. sage, and more.

Yes, Gingered Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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