How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Cheese Mold?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) container reduced calorie cream cheese, 1 (8 ounce) cancrushed pineapple, , drained (, juice pack), ¼ cup finely chopped green pepper, 1 tablespoon finely chopped crystallized ginger, and more.

Is Gingered Cheese Mold suitable as general?

Yes, Gingered Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Cheese Mold Recipe

Name: Gingered Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container reduced calorie cream cheese; 1 (8 ounce) cancrushed pineapple, , drained (, juice pack); ¼ cup finely chopped green pepper; 1 tablespoon finely chopped crystallized ginger; 1 dash bottled hot pepper sauce (tobasco); 3 carrots, thinly bias sliced

Gingered Cheese Mold – a delicious recipe with cream cheese, pineapple, green pepper, ginger, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) container reduced calorie cream cheese
1 (8 ounce) cancrushed pineapple, , drained (, juice pack)
¼ cup finely chopped green pepper
1 tablespoon finely chopped crystallized ginger
1 dash bottled hot pepper sauce (tobasco)
3 carrots, thinly bias sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Gingered Cheese Mold

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