Gingered Chard

1. 1

   Heat the oil in a large nonstick pan; add the garlic cloves and cook gently for about 3-4 minutes

2. 2

   Meanwhile, rinse the chard thoroughly and shake off excess water. Cut the leaves into strips and slice the stems thinly.

3. 3

   Add the chard to the pan in stages, then stir in the ginger and cook until tender, maybe 5-7 minutes. Salt and pepper to taste. Resist the temptation to sprinkle cheese on it and serve forth.

* Per serving · 4 servings · Values may vary.

No additional tips available.