Artichoke Dip

1. 1

   Preheat oven to 375u00b0. Chop artichoke hearts. Mix all ingredients in a large bowl.

2. 2

   Spoon into round (souffle like) baking dish and bake for 30-45 mins. until top is brown and edges are bubbly.

3. 3

   Meanwhile, hollow out round sourdough loaf and cut into medium squares, set squares aside.

4. 4

   When dip is done, remove from oven and spoon into hollowed out loaf, place loaf on cookie sheet, lower heat to 325u00b0 and bake until brown and bubbly (about 20-25 mins.).

5. 5

   Serve immediately with bread chunks arranged artfully around dip on decorative platter.

6. 6

   *Note: Can also be served with fresh vegetables for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.