How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots ‘N’ Parsnips?

You need 5 ingredients. The key ingredients include: 4 medium carrots, peeled and julienned, 4 medium parsnips, peeled and julienned, 2 tablespoons chopped crystallized ginger, divided, 2 tablespoons butter, and more.

Is Gingered Carrots ‘N’ Parsnips suitable as general?

Yes, Gingered Carrots ‘N’ Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots ‘N’ Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots ‘N’ Parsnips Recipe

Name: Gingered Carrots ‘N’ Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, peeled and julienned; 4 medium parsnips, peeled and julienned; 2 tablespoons chopped crystallized ginger, divided; 2 tablespoons butter; 1/4 teaspoon salt

Gingered Carrots ‘N’ Parsnips – a delicious recipe with carrots, parsnips, ginger, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, peeled and julienned
4 medium parsnips, peeled and julienned
2 tablespoons chopped crystallized ginger, divided
2 tablespoons butter
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Gingered Carrots ‘N’ Parsnips

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