Basil Pesto

1. 1

   In a blender or food processor fitted with the metal blade, pulse until minced the basil, pine nuts, garlic, and Parmesan cheese.

2. 2

   With the motor running, slowly pour the olive oil in a steady stream and process until emulsified,

3. 3

   Transfer to a small bowl, cover, and refrigerate, until ready to serve, up to 5 days.

No additional tips available.