Gingered Carrot Salad

1. 1

   To make your own garlic-infused olive oil: Thinly slice a clove of garlic (or more, depending on your taste) and add slices to 2 tbsp of olive oil in a small pot.

2. 2

   Heat oil and garlic until garlic is very lightly browned.

3. 3

   Watch carefully - do not burn!

4. 4

   Remove from heat and scoop garlic out of oil with a slotted spoon.

5. 5

   Discard garlic.

6. 6

   Allow oil to cool.

7. 7

   Put carrots in a bowl and stir in oil and grated ginger.

8. 8

   Cover and chill for at least 30 minutes.

9. 9

   Season salad with salt and pepper to taste.

10. 10

    Stir in poppy seeds just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.