How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrot Salad?

You need 8 ingredients. The key ingredients include: 2 cups carrots, grated or shredded, 1 cup grated jicama, 1/4 cup finely minced scallion, 1/2 tablespoon grated fresh ginger, and more.

Is Gingered Carrot Salad suitable as salads?

Yes, Gingered Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingered Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Carrot Salad Recipe

Name: Gingered Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, grated or shredded; 1 cup grated jicama; 1/4 cup finely minced scallion; 1/2 tablespoon grated fresh ginger; 5 tablespoons vegetable oil; 4 tablespoons rice vinegar; 1 tablespoon Asian sesame oil; Salt and freshly ground black pepper

Gingered Carrot Salad – a delicious recipe with carrots, jicama, scallion, ginger, vegetable oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups carrots, grated or shredded
1 cup grated jicama
1/4 cup finely minced scallion
1/2 tablespoon grated fresh ginger
5 tablespoons vegetable oil
4 tablespoons rice vinegar
1 tablespoon Asian sesame oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

Eats Now Editorial Team

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Gingered Carrot Salad

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