Gingered Carrot Latkes Recipe

Name: Gingered Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely grated peeled carrots; 6 tablespoons all purpose flour; 1 1/2 teaspoons salt; 3/4 teaspoon baking powder; 1/2 teaspoon ground black pepper; 7 teaspoons finely grated peeled fresh ginger; 3 large eggs, beaten to blend; Canola oil (for frying); Celery and Cilantro Relish; Apple, Green Onion, and Jalapeno Salsa

Servings: persons

1
Place carrots in large bowl; press with paper towels to absorb any moisture.
2
In another large bowl, whisk flour, salt, baking powder, and pepper to blend.
3
Mix in carrots and ginger, then eggs.
4
Pour enough oil into heavy large skillet to cover bottom and heat over medium heat.
5
Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds.
6
Fry until golden, about 5 minutes per side.
7
Transfer latkes to rimmed baking sheet.
8
(Can be made 6 hours ahead.
9
Let stand at room temperature.
10
Rewarm in 350F oven until crisp, about 10 minutes.)
11
Serve latkes with relish and salsa.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups coarsely grated peeled carrots, 6 tablespoons all purpose flour, 1 1/2 teaspoons salt, 3/4 teaspoon baking powder, and more.

Yes, Gingered Carrot Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Carrot Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions