How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrot and Quinoa Salad?

You need 10 ingredients. The key ingredients include: 2 cups cooked quinoa, 2 cups coarsely shredded carrots, 1 cup thinly sliced green onion, 1 tablespoon grated fresh ginger, and more.

Is Gingered Carrot and Quinoa Salad suitable as salads?

Yes, Gingered Carrot and Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingered Carrot and Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Carrot and Quinoa Salad Recipe

Name: Gingered Carrot and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; 2 cups coarsely shredded carrots; 1 cup thinly sliced green onion; 1 tablespoon grated fresh ginger; 1 teaspoon minced jalapeno pepper; 3 tablespoons unseasoned rice vinegar; 1 ½ tablespoons vegetable oil; 2 teaspoons honey; sea salt and black pepper; 2 tablespoons toasted sesame seeds

Fresh, crisp and full of flavor — this Gingered Carrot and Quinoa Salad is a must-try. Made with quinoa, carrots, green onion and ginger. Easy step-by-s…

This Gingered Carrot and Quinoa Salad relies on simple, everyday ingredients such as cooked quinoa, coarsely shredded carrots, thinly sliced green onion and grated fresh ginger. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Carrot and Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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