Gingered Butternut Squash Soup Recipe

Name: Gingered Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds butternut squash, peeled and cubed (about 8 cups); 6 teaspoons olive oil, divided; 1 large onion, chopped; 2 tablespoons butter; 1 tablespoon minced fresh gingerroot; 2-1/2 teaspoons curry powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 large potatoes, peeled and cubed; 6 cups chicken broth; 1-1/2 cups milk; Sour cream, optional

Servings: persons

4 pounds butternut squash, peeled and cubed (about 8 cups)
6 teaspoons olive oil, divided
1 large onion, chopped
2 tablespoons butter
1 tablespoon minced fresh gingerroot
2-1/2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 large potatoes, peeled and cubed
6 cups chicken broth
1-1/2 cups milk
Sour cream, optional

1
Place squash in a greased 15x10x1-in. baking pan. Drizzle with 4-1/2 teaspoons oil; toss to coat. Bake, uncovered, at 450u00b0 for 30 minutes, stirring every 15 minutes. Bake 5-10 minutes longer or until tender. Set aside.
2
In a soup kettle, saute onion in butter and remaining oil for 5 minutes or until tender. Stir in the ginger, curry, salt and pepper; cook for 2 minutes. Stir in potatoes; cook 2 minutes longer. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Cool slightly.
3
Stir in reserved squash. In a blender, puree soup in batches until smooth. Return to the pan. Stir in milk; heat through. Garnish with sour cream if desired.

4049

kcal

Calories

396

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds butternut squash, peeled and cubed (about 8 cups), 6 teaspoons olive oil, divided, 1 large onion, chopped, 2 tablespoons butter, and more.

Yes, Gingered Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Butternut Squash Soup

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