How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Butternut Squash?

You need 5 ingredients. The key ingredients include: 2 -2 12 lbs butternut squash, peeled & cut in 1 1/2-inch cubes, 2 tablespoons unsalted butter, ¾ teaspoon ground ginger, sea salt, and more.

Is Gingered Butternut Squash suitable as vegetarian?

Yes, Gingered Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Butternut Squash Recipe

Name: Gingered Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs butternut squash, peeled & cut in 1 1/2-inch cubes; 2 tablespoons unsalted butter; ¾ teaspoon ground ginger; sea salt; white pepper

Gingered Butternut Squash – a delicious recipe with butternut squash, unsalted butter, ground ginger, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 -2 12 lbs butternut squash, peeled & cut in 1 1/2-inch cubes
2 tablespoons unsalted butter
¾ teaspoon ground ginger
sea salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Vegetarian

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