Gingered Butternut Cauliflower Soup Recipe

Name: Gingered Butternut Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, cubed; 4 cups cauliflower florets; 1 leek, sliced (white and light green); 1/4 teaspoon ginger, ground; 2 tablespoons olive oil; 1 tablespoon toasted sesame oil; 1 tablespoon butter; 4 cups chicken or vegetable stock; 1/4 cup mirin; 1 teaspoon ginger, grated; 1/4 cup heavy cream; Pinch salt; 4 sprigs cilantro, for garnish

Servings: persons

2 cups butternut squash, cubed
4 cups cauliflower florets
1 leek, sliced (white and light green)
1/4 teaspoon ginger, ground
2 tablespoons olive oil
1 tablespoon toasted sesame oil
1 tablespoon butter
4 cups chicken or vegetable stock
1/4 cup mirin
1 teaspoon ginger, grated
1/4 cup heavy cream
Pinch salt
4 sprigs cilantro, for garnish

1
Pre-heat oven to 350 degrees. In a bowl, toss the cauliflower and squash with the ground ginger, a tablespoon of the olive oil, and sesame oil. Place in a baking dish and roast until tender, 25-30 minutes.
2
In a stock pot over medium heat, warm the remaining olive oil and butter until melted, add the leeks and cook until translucent, about 5-7 minutes.
3
Add the grated ginger and stir. Mix in the squash, cauliflower, stock, a pinch of salt, and mirin. Stir. Allow to simmer for 25-30 minutes.
4
With an immersion blender or regular blender, blend until smooth. Add the cream and blend until mingled. Garnish with cilantro or croutons.

1448

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups butternut squash, cubed, 4 cups cauliflower florets, 1 leek, sliced (white and light green), 1/4 teaspoon ginger, ground, and more.

Yes, Gingered Butternut Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Butternut Cauliflower Soup

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