Gingered Broccoli Cheese

1. 1

   In a large nonstick skillet over low heat, soften the garlic, onion and 1 tablespoon of the ginger with the minced garlic and onion in the olive oil, about 5 minutes.

2. 2

   Set aside.

3. 3

   Place the broccoli, remaining ginger and low-fat milk in a saucepan over medium-low heat.

4. 4

   Cover and simmer until the broccoli is tender but not soft, about 5 minutes.

5. 5

   Add the ginger, garlic and onion mixture to the broccoli mixture and puree in a food processor or blender.

6. 6

   Add 1/2 cup of the yogurt cheese.

7. 7

   Puree until smooth.

8. 8

   Fold in the remaining yogurt cheese.

9. 9

   Season with salt and pepper to taste.

10. 10

    Chill and serve with crudites or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.