Buttermilk Refrigerator Rolls

Name: Buttermilk Refrigerator Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 Tbsp. sugar; 1/2 c. shortening, melted; 4 1/2 c. flour; 1/4 c. sugar; 1 Tbsp. + 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 2 c. buttermilk

Eats Now Editorial Team · 1919 kcal · General

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Buttermilk Refrigerator Rolls – a delicious recipe with yeast, warm water, sugar, shortening, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1/2 c. shortening, melted
4 1/2 c. flour
1/4 c. sugar
1 Tbsp. + 1 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 c. buttermilk

1
Dissolve first 3 ingredients in mixing bowl.
2
Let stand 5 minutes and add melted shortening.
3
Add dry ingredients and buttermilk to yeast mixture.
4
Mix well.
5
Turn out on floured surface and knead until dough can be handled.
6
Shape into a ball. Place in greased bowl.
7
Turn once to grease top.
8
Cover and refrigerate.
9
Shape into rolls as desired.
10
Bake at 400u00b0 for 8 to 10 minutes.
11
(Dough will keep 1 week.)

1919

kcal

Calories

100

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1 Tbsp. sugar, 1/2 c. shortening, melted, and more.

Yes, Buttermilk Refrigerator Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1919 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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