Gingered Braised Greens Recipe

Name: Gingered Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ginger julienned; 1 large onion, minced; 1 tablespoon sliced garlic; 1 pound kale, prepped into 1 inch pieces; 1 pound Swiss chard, prepped into 1 inch pieces; 1 pound mustard greens, prepped into 1 inch pieces; 1 cup chicken stock; 1/4 cup balsamic vinegar; Salt and black pepper to taste; Olive oil to cook

Servings: persons

1
Preheat the oven to 350 degrees.
2
In a large oven pot with cover, coat with olive oil and sautee ginger, onions and garlic over medium heat.
3
Add the greens and pack them in the pot.
4
They will shrink big time in the oven.
5
Season well and add the chicken stock and vinegar.
6
Cover and place in oven for 45 minutes.
7
Check after 20 minutes, verify flavor and stir.
8
PLATING Slice thick pieces of prime rib and place on top of a pile of mashers.
9
Place a small mound of greens and sauce the plate.
10
Wine Recommendation: Bacchus, Cabernet Sauvignon, California, 1996

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons ginger julienned, 1 large onion, minced, 1 tablespoon sliced garlic, 1 pound kale, prepped into 1 inch pieces, and more.

Yes, Gingered Braised Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Braised Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions