Gingered Braised Greens Recipe

Name: Gingered Braised Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons ginger julienned; 1 large onion, minced; 1 tablespoon sliced garlic; 1 pound kale, prepped into 1 inch pieces; 1 pound Swiss chard, prepped into 1 inch pieces; 1 pound mustard greens, prepped into 1 inch pieces; 1 cup chicken stock; 1/4 cup balsamic vinegar; Salt and black pepper to taste; Olive oil to cook

Servings: persons

2 tablespoons ginger julienned
1 large onion, minced
1 tablespoon sliced garlic
1 pound kale, prepped into 1 inch pieces
1 pound Swiss chard, prepped into 1 inch pieces
1 pound mustard greens, prepped into 1 inch pieces
1 cup chicken stock
1/4 cup balsamic vinegar
Salt and black pepper to taste
Olive oil to cook

1
Preheat the oven to 350 degrees.
2
In a large oven pot with cover, coat with olive oil and sautee ginger, onions and garlic over medium heat.
3
Add the greens and pack them in the pot.
4
They will shrink big time in the oven.
5
Season well and add the chicken stock and vinegar.
6
Cover and place in oven for 45 minutes.
7
Check after 20 minutes, verify flavor and stir.
8
PLATING Slice thick pieces of prime rib and place on top of a pile of mashers.
9
Place a small mound of greens and sauce the plate.
10
Wine Recommendation: Bacchus, Cabernet Sauvignon, California, 1996

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons ginger julienned, 1 large onion, minced, 1 tablespoon sliced garlic, 1 pound kale, prepped into 1 inch pieces, and more.

Yes, Gingered Braised Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Braised Greens

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