Rogan Josh - Penzeys

1. 1

   Cut meat into stew-sized cubes, brown in fat (do this in batches to avoid steaming the meat). Remove meat, but leave all the drippings and oil.

2. 2

   Brown the onion in the same pan. Add Rogan Josh and salt, stir for one minute.

3. 3

   Return meat to pan along with any juices that have accumulated in the bowl. Slowly blend in water and yogurt.

4. 4

   Cook 1-2 hours over low heat. At the end, raise heat to reduce sauce until thickened (you may add a small amount of cornstarch disolved in water.).

5. 5

   This would probably work well in a pressure cooker.

6. 6

   Serve with roasted potatoes, or over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.