Gingered Beef Stir-Fry For 2 Recipe

Name: Gingered Beef Stir-Fry For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce, divided; 1 tablespoon sherry; 1/4 teaspoon minced fresh gingerroot or dash ground ginger; 4 ounces beef flank steak, cut into thin strips; 1/2 teaspoon cornstarch; 1/4 cup beef broth; 3/4 teaspoon hoisin sauce; 1/8 teaspoon sugar; 1 tablespoon canola oil; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 garlic clove, minced; 1-1/2 cups hot cooked rice

Servings: persons

3 tablespoons reduced-sodium soy sauce, divided
1 tablespoon sherry
1/4 teaspoon minced fresh gingerroot or dash ground ginger
4 ounces beef flank steak, cut into thin strips
1/2 teaspoon cornstarch
1/4 cup beef broth
3/4 teaspoon hoisin sauce
1/8 teaspoon sugar
1 tablespoon canola oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 garlic clove, minced
1-1/2 cups hot cooked rice

1
In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes.
2
In a small bowl, combine the cornstarch, broth, hoisin sauce, sugar and remaining soy sauce until smooth; set aside.
3
In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and set aside. Stir-fry asparagus in remaining oil until crisp-tender. Add garlic; cook 1 minute longer.
4
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve with rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, divided, 1 tablespoon sherry, 1/4 teaspoon minced fresh gingerroot or dash ground ginger, 4 ounces beef flank steak, cut into thin strips, and more.

Yes, Gingered Beef Stir-Fry For 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stir-Fry For 2

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