Holubky(Slovak Stuffed Cabbage)

1. 1

   Combine meat, rice, egg and seasonings.

2. 2

   Core cabbage and parboil about 20 minutes, covered.

3. 3

   Separate leaves, when cool; stuff with meat mixture and roll up.

4. 4

   In large kettle, place a layer of sauerkraut, then a layer of cabbage rolls, then a layer of tomatoes, then pieces of pork shoulder, seasoning as you go. When all is used, cover to the top of the kettle with boiling water and cook over medium heat about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.