Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. farfalle (bowtie pasta); 1 c. grated Parmigiana cheese; 2 c. cherry tomatoes; 2 yellow peppers; 2 red peppers; 3 zucchini; 3 yellow squash; 2 onions (yellow or white); 3 carrots; 2 egg plants; olive oil; salt and pepper; Italian seasonings

Servings: persons

1 lb. farfalle (bowtie pasta)
1 c. grated Parmigiana cheese
2 c. cherry tomatoes
2 yellow peppers
2 red peppers
3 zucchini
3 yellow squash
2 onions (yellow or white)
3 carrots
2 egg plants
olive oil
salt and pepper
Italian seasonings

1
Bring a large pot of water to boil.
2
Add salt and cook pasta for approximately 8 minutes or until al dente.
3
Drain and reserve. On two cookie sheets place all of the vegetables after cutting them into Julienne size pieces, 3x1/2 inches.
4
Cover with a light sprinkle of olive oil, salt, pepper and Italian seasonings.
5
Bake at 450 in oven for 20 minutes.
6
When completely cooked and pasta is ready, combine the pasta and vegetables in a large serving bowl.
7
Add the Parmigiana cheese and mix thoroughly.
8
Add the cherry tomatoes after cutting them in half.
9
Serve hot.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. farfalle (bowtie pasta), 1 c. grated Parmigiana cheese, 2 c. cherry tomatoes, 2 yellow peppers, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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