Gingered-Beef Burgers Recipe

Name: Gingered-Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama; 1 large sweet onion; 2 teaspoons mirin; 2 teaspoons soy sauce; 1 lb ground beef; 4 teaspoons very finely chopped crystallized ginger (Australian); ¼ cup white zinfandel wine; 1 tablespoon soy sauce; 2 teaspoons mirin; ½ teaspoon onion salt; ½ teaspoon garlic salt; ½ teaspoon fresh ground black pepper; 4 seeded sandwich buns; ½ cup butter, softened

Servings: persons

1 jicama
1 large sweet onion
2 teaspoons mirin
2 teaspoons soy sauce
1 lb ground beef
4 teaspoons very finely chopped crystallized ginger (Australian)
¼ cup white zinfandel wine
1 tablespoon soy sauce
2 teaspoons mirin
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon fresh ground black pepper
4 seeded sandwich buns
½ cup butter, softened

1
Prepare a med-hot fire on a charcoal grill with a cover, or preheat a gas grill to medium-high.
2
To make grilled vegetables, peel and slice jicama and onion into 1/8-inch thick slices; place in a bowl and add the mirin and soy sauce; rotate around so that all sides of the slices are moistened.
3
Make the patties: mix together the beef, ginger, white zinfandel, soy sauce, mirin, onion salt, garlic salt, and pepper.
4
Divide the mixture into 4 equal parts and form each part into patties to fit the rolls.
5
When the grill is ready, brush grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once until done to preference (5-7 minutes on each side for medium).
6
Grill the jicama and onion slices about 5 minutes on each side until lightly browned.
7
During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the grill to toast lightly.
8
To assemble: butter the cut sides of the rolls; on each roll bottom, place a jicama slice, a patty, and an onion slice; add the roll tops and serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 jicama, 1 large sweet onion, 2 teaspoons mirin, 2 teaspoons soy sauce, and more.

Yes, Gingered-Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered-Beef Burgers

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