Gingered Banana Crepes

1. 1

   In a large skillet, melt butter.

2. 2

   Stir in sugar and ginger, stirring until sugar is melted.

3. 3

   Stir in cream; boil 1 minutes.

4. 4

   Add banana slices; heat through, about 1 minute.

5. 5

   Warm crepes lightly.

6. 6

   Spoon 1/3 cup filling on one half of each crepes; fold other half over.

7. 7

   Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.

8. 8

   Serve while still warm.

9. 9

   Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.