How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Stuffed Poblano Peppers?

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 3 garlic cloves, chopped, 1 ½ cups black beans (I use canned and rinsed), 1 teaspoon chipotle paste (smash together canned chipotles in adobo sauce), and more.

Is Cheesy Stuffed Poblano Peppers suitable as general?

Yes, Cheesy Stuffed Poblano Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Stuffed Poblano Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Stuffed Poblano Peppers Recipe

Name: Cheesy Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 garlic cloves, chopped; 1 ½ cups black beans (I use canned and rinsed); 1 teaspoon chipotle paste (smash together canned chipotles in adobo sauce); 1 cup heavy cream; 2 mangoes; 1 red onion; 1 tomatoes; 1 bunch cilantro; 1 lemon juice; 5 tablespoons olive oil; 1 teaspoon salt and pepper; 4 poblanos chilies; 1 cup goat cheese (can sub additioinal Jack and cheddar); 1 cup monterey jack cheese; 1 cup cheddar cheese

Try this homemade Cheesy Stuffed Poblano Peppers recipe the whole family will love. Made with onion, garlic, black beans and chipotle paste. Easy step-b…

This Cheesy Stuffed Poblano Peppers relies on simple, everyday ingredients such as onion, chopped, garlic cloves, chopped, heavy cream and mangoes. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Stuffed Poblano Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions