How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Baby Carrots?

You need 6 ingredients. The key ingredients include: 4 cups fresh or frozen baby carrots (about 1-1/4 pounds), 2 tablespoons water, 2 tablespoons butter, 1/2 teaspoon ground ginger, and more.

Is Gingered Baby Carrots suitable as general?

Yes, Gingered Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Baby Carrots Recipe

Name: Gingered Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen baby carrots (about 1-1/4 pounds); 2 tablespoons water; 2 tablespoons butter; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon pepper

Gingered Baby Carrots – a delicious recipe with carrots, water, butter, ground ginger, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh or frozen baby carrots (about 1-1/4 pounds)
2 tablespoons water
2 tablespoons butter
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Mix
Clare'S Cucumber Sandwiches
Crumb-Topped Tomatoes
Broccoli Cornbread

Gingered Baby Carrots

How did you like this recipe?

Frequently Asked Questions