How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pie(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1 c. granulated sugar, 1/4 tsp. salt, 3 Tbsp. flour, and more.

Is Buttermilk Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Buttermilk Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pie(From 1975 Edition) Recipe

Name: Buttermilk Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1 c. granulated sugar; 1/4 tsp. salt; 3 Tbsp. flour; 3 eggs, separated; 2 tsp. vanilla; 2 c. buttermilk; 1/2 c. melted margarine

Buttermilk Pie(From 1975 Edition) – a delicious recipe with shell, sugar, salt, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) unbaked pie shell
1 c. granulated sugar
1/4 tsp. salt
3 Tbsp. flour
3 eggs, separated
2 tsp. vanilla
2 c. buttermilk
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Chocolate Cake
Blueberry Cake
Orange Marmalade Cookies
Peanut Butter Cookies

Buttermilk Pie(From 1975 Edition)

How did you like this recipe?

Frequently Asked Questions