How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Apricot-Baked Pies?

You need 4 ingredients. The key ingredients include: 1 package refrigerator biscuits, 1 cup apricots dried, chopped, 1 teaspoon ginger ground, 2 tablespoons brown sugar, dark.

Is Gingered Apricot-Baked Pies suitable as baking & desserts?

Yes, Gingered Apricot-Baked Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Apricot-Baked Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Apricot-Baked Pies Recipe

Name: Gingered Apricot-Baked Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package refrigerator biscuits; 1 cup apricots dried, chopped; 1 teaspoon ginger ground; 2 tablespoons brown sugar, dark

Gingered Apricot-Baked Pies – a delicious recipe with refrigerator biscuits, apricots dried, ginger ground, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package refrigerator biscuits
1 cup apricots dried, chopped
1 teaspoon ginger ground
2 tablespoons brown sugar, dark

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingered Apricot-Baked Pies

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