Pickled Peaches or Pears

1. 1

   place all the sugar and vinegar over the fire till it comes to a boil

2. 2

   add a layer of fruit and cook until soft enough to easily run a fork through

3. 3

   then remove the fruit, and fill the same way until all are done.

4. 4

   The syrup needs no more cooking.

5. 5

   Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.