Gingerdoodles Recipe

Name: Gingerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 tablespoons mild molasses; 1/4 cup all-purpose flour; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/3 cup sugar

Servings: persons

1 1/2 cups sugar
1 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
3 tablespoons mild molasses
1/4 cup all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/3 cup sugar

1
Heat oven to 400F.
2
Line baking sheets with parchment paper; set aside.
3
Combine all cinnamon dough ingredients in bowl.
4
Beat at low speed, scraping bowl often, until well mixed.
5
Divide dough in half; place into separate bowls.
6
Set aside one bowl.
7
Add molasses to remaining bowl of dough; beat until well mixed.
8
Combine 1/4 cup flour, ginger and cloves in another bowl.
9
Add to molasses mixture.
10
Beat at low speed until well mixed.
11
Twist about 3/4-inch pieces of each dough together; roll into about 1 1/4-inch ball, creating marbled effect.
12
Roll ball in sugar.
13
Place, 2 inches apart, onto prepared baking sheet.
14
Bake 8-10 minutes or until edges are light golden brown.
15
Cool 2 minutes on baking sheet; transfer to cooling rack.

1178

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs, 2 3/4 cups all-purpose flour, and more.

Yes, Gingerdoodles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerdoodles

How did you like this recipe?

Frequently Asked Questions