Gingerbread With Pecans And Raisins Recipe

Name: Gingerbread With Pecans And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2/3 cup butter, softened; 1/3 cup cream cheese, softened; 1 cup sugar; 3 eggs; 1 cup light molasses; 3/4 cup hot water; 1/2 cup crushed pecans; 1/2 cup soft raisins

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup butter, softened
1/3 cup cream cheese, softened
1 cup sugar
3 eggs
1 cup light molasses
3/4 cup hot water
1/2 cup crushed pecans
1/2 cup soft raisins

1
Preheat oven to 325u00b0F.
2
Grease and flour a 9x13 baking pan.
3
Mix together in a bowl the flour, soda, ginger, nutmeg, cinnamon and salt. Mix well.
4
With a mixer, cream together the butter and cream cheese with the sugar. Add the eggs, one at a time until smooth and fluffy.
5
Reduce speed of mixer to low and add in the molasses and hot water. Keep beating until incorporated. Add in flour mixture, by large spoonfuls untill well blended.
6
By hand, mix in the pecans and raisins with a large spoon.
7
Pour batter into baking pan and bake for 45-60 minutes or until a toothpick inserted in the center comes out clean.
8
Cool well before slicing.

1012

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 1/2 teaspoons ground ginger, 1/2 teaspoon nutmeg, and more.

Yes, Gingerbread With Pecans And Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Pecans And Raisins

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