Crop Cookies Recipe

Name: Crop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Butter, Unsalted, Room Temperature; 3/4 cups Brown Sugar, Packed; 3/4 cups Sugar; 2 whole Eggs (large); 1 teaspoon Vanilla Extract; 2-1/2 cups Rolled Oats; 1-1/2 cup Raisins; 1 package Chocolate Chips (12 Oz); 1 cup Toasted Pecans (optional)

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Butter, Unsalted, Room Temperature
3/4 cups Brown Sugar, Packed
3/4 cups Sugar
2 whole Eggs (large)
1 teaspoon Vanilla Extract
2-1/2 cups Rolled Oats
1-1/2 cup Raisins
1 package Chocolate Chips (12 Oz)
1 cup Toasted Pecans (optional)

1
1. Preheat oven to 375 F. In a medium bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy.
2
2. Add eggs and vanilla to the creamed mixture and beat until combined, scraping down sides of bowl as needed. Add flour mixture, beat until just combined. Add oats, raisins, chocolate chips, (and nuts if desired) and beat until just combined.
3
3. Drop heaping tablespoons of batter approximately 1 1/2 inches apart onto ungreased baking sheets. Bake, rotating halfway through baking time. Bake until cookies have spread and become a golden brown and are soft to touch, 10-12 minutes. Cool 5 minutes on cookie sheets, then move to a wire rack to cool.
4
For crispier cookies, bake 350 F for 16-20 min.

1531

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Butter, Unsalted, Room Temperature, and more.

Yes, Crop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crop Cookies

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