Gingerbread With Lemon Sauce Recipe

Name: Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable spray coating; 1 cup all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup brown sugar packed; 1/4 cup molasses; 1/4 cup water; 2 tablespoons lemon juice; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1/2 teaspoon lemon zest; 1/8 teaspoon salt; 3/4 cup water; 1/8 teaspoon ground nutmeg; 2 tablespoons lemon juice

Servings: persons

nonstick vegetable spray coating
1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup brown sugar packed
1/4 cup molasses
1/4 cup water
2 tablespoons lemon juice
1/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon lemon zest
1/8 teaspoon salt
3/4 cup water
1/8 teaspoon ground nutmeg
2 tablespoons lemon juice

1
Spray three 2 & 1/2 inch diameter soup cans with nonstick vegetable spray coating. Set aside.
2
In medium mixing bowl, stir together the flour, baking soda, ginger, cinnamon, and the 1/4 teaspoon nutmeg. In a small bowl, combine brown sugar, molasses, water and 2 tablespoons lemon juice. Stir into flour mixture just till blended. Quickly pour batter into prepared cans. Cover with foil. Bake in a 350 degree oven for 20-25 minutes. Cool 10 minutes in cans; remove to wire rack.
3
In a saucepan, combine granulated sugar, cornstarch, lemon peel, salt, and the 1/8 teaspoon nutmeg. Add the 3/4 cup water.
4
Cook and stir till mixture is bubbly. Stir in remaining lemon juice.

230

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: nonstick vegetable spray coating, 1 cup all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon ground ginger, and more.

Yes, Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Sauce

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