How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Lemon Sauce?

You need 17 ingredients. The key ingredients include: nonstick vegetable spray coating, 1 cup all purpose flour, 1 teaspoon baking soda, 1/4 teaspoon ground ginger, and more.

Is Gingerbread With Lemon Sauce suitable as baking & desserts?

Yes, Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Sauce Recipe

Name: Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable spray coating; 1 cup all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup brown sugar packed; 1/4 cup molasses; 1/4 cup water; 2 tablespoons lemon juice; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1/2 teaspoon lemon zest; 1/8 teaspoon salt; 3/4 cup water; 1/8 teaspoon ground nutmeg; 2 tablespoons lemon juice

Bake this irresistible Gingerbread With Lemon Sauce at home. Made with nonstick vegetable spray coating, flour, baking soda and ground ginger. Easy step…

This Gingerbread With Lemon Sauce relies on simple, everyday ingredients such as all purpose flour, baking soda, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread With Lemon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread With Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions