Name: Sugar Free Brownie Pudding Cake
Yield: 4 servings
Ingredients: 1/2 cup flour; 3 tablespoons sugar substitute; 1 tablespoon unsweetened cocoa powder; 3/4 teaspoon baking powder; 1/4 cup skim milk; 1 tablespoon low-sugar apple butter; 1/2 teaspoon vanilla extract; 5 tablespoons sugar substitute; 2 tablespoons unsweetened cocoa powder; 3/4 cup boiling water

1

Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.

2

Add milk, apple butter, and vanilla.

3

Stir till smooth.

4

Transfer batter to 1-quart baking dish.

5

Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.

6

Gradually stir in boiling water.

7

Pour evenly over batter.

8

Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.

9

Serve warm.

Sugar Free Brownie Pudding Cake

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