Gingerbread With Lemon Sauce Recipe

Name: Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingerbread; 2 cups sifted flour; 1/2 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 1/2 cup wheat germ; 2 eggs; 1 cup buttermilk; 3/4 cup molasses; 1/3 cup vegetable oil; Lemon Sauce; 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup boiling water; 2 tablespoons butter; 1 teaspoon grated fresh lemon rind; 3 tablespoons lemon juice

Servings: persons

Gingerbread
2 cups sifted flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
1/2 cup wheat germ
2 eggs
1 cup buttermilk
3/4 cup molasses
1/3 cup vegetable oil
Lemon Sauce
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1 teaspoon grated fresh lemon rind
3 tablespoons lemon juice

1
["Gingerbread: Grease 9x9x2"" baking pan.", "Preheat oven to 350 degrees F.", "Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl.", "Stir in the wheat germ.", "Beat eggs in a medium size bowl until frothy.", "Stir in buttermilk, molasses and oil, mixing well.", "Stir liquid ingredients into dry ingredients, mixing well.", "Pour into prepared pan.", "Bake in oven for 35 minutes or until top springs back when pressed.", "Cool in pan on wire rack.", "Cut into squares.", "Serve warm with Lemon Sauce.", "Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well.", "Stir in boiling water and bring to boil again, stirring constantly.", "Lower heat and simmer, stirring, until sauce is thickened and clear.", "Stir in butter, lemon rind and juice.", "Pour over warm Gingerbread."]

1670

kcal

Calories

137

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Gingerbread, 2 cups sifted flour, 1/2 cup sugar, 1 teaspoon baking soda, and more.

Yes, Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Sauce

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