How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Lemon Sauce?

You need 9 ingredients. The key ingredients include: 1 pkg. Betty Crocker SuperMoist carrot cake mix, 2/3 c. water, 1/3 c. molasses, 1/3 c. margarine, and more.

Is Gingerbread With Lemon Sauce suitable as baking & desserts?

Yes, Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Sauce Recipe

Name: Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker SuperMoist carrot cake mix; 2/3 c. water; 1/3 c. molasses; 1/3 c. margarine; 3 eggs; 1 tsp. ground ginger; 1/2 tsp. ground allspice; 1/4 tsp. ground cloves; Lemon Sauce

Gingerbread With Lemon Sauce – a delicious recipe with cake mix, water, molasses, margarine, eggs, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker SuperMoist carrot cake mix
2/3 c. water
1/3 c. molasses
1/3 c. margarine
3 eggs
1 tsp. ground ginger
1/2 tsp. ground allspice
1/4 tsp. ground cloves
Lemon Sauce

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Baking & Desserts

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Gingerbread With Lemon Sauce

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