How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 tsp. cinnamon, and more.

Is Gingerbread With Lemon Sauce suitable as baking & desserts?

Yes, Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Sauce Recipe

Name: Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 egg; 1 c. light molasses; 1/2 c. butter, melted; 1/2 c. hot water

Gingerbread With Lemon Sauce

Eats Now Editorial Team · 580 kcal · Baking & Desserts

Gingerbread With Lemon Sauce – a delicious recipe with flour, baking soda, salt, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread With Lemon Sauce

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