Gingerbread Waffles With Hot Chocolate Sauce Recipe

Name: Gingerbread Waffles With Hot Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light molasses; ½ cup butter; 1 ½ teaspoons baking soda; ½ cup milk; 1 egg; 2 cups all-purpose flour; 1 ½ teaspoons ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon salt; 2 cups boiling water; 1 cup white sugar; 2 tablespoons cornstarch; ½ cup unsweetened cocoa powder; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 tablespoons butter

Servings: persons

1 cup light molasses
½ cup butter
1 ½ teaspoons baking soda
½ cup milk
1 egg
2 cups all-purpose flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

1
In small saucepan, heat molasses and 1/2 cup butter, let cool and stir in baking soda, milk and egg.
2
In Large bowl, sift flour, ginger, cinnamon & salt.
3
Pour molasses and mix until smooth.
4
Pour waffle mix onto hot waffle iron (regular or belgium) and cook until golden brown.
5
CHOCOLATE SAUCE.
6
Combine water, 1 cup sugar, cocoa powder, cornstarch, 1 teaspoon salt.
7
Cook over medium heat, stirring constantly, until boil.
8
Remove from heat and add vanilla and 2 tbs of butter; stir until smooth.

1844

kcal

Calories

154

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup light molasses, ½ cup butter, 1 ½ teaspoons baking soda, ½ cup milk, and more.

Yes, Gingerbread Waffles With Hot Chocolate Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles With Hot Chocolate Sauce

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