How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Waffles With Cream Cheese Topping?

You need 20 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1-1/2 teaspoons ground ginger, 1 teaspoon baking soda, and more.

Is Gingerbread Waffles With Cream Cheese Topping suitable as breakfast?

Yes, Gingerbread Waffles With Cream Cheese Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Waffles With Cream Cheese Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles With Cream Cheese Topping

Name: Gingerbread Waffles With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 cup packed brown sugar; 2 eggs,; 1-1/2 cups buttermilk; 1/2 cup butter, melted; 1/2 cup molasses; 2 teaspoons vanilla extract; 1/2 cup butter, softened; 1/4 cup cream cheese, softened; 1-1/2 cups confectioners' sugar; 1/4 cup 2% milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Maple syrup

Start your day right with this Gingerbread Waffles With Cream Cheese Topping recipe. Made with flour, baking powder, ground ginger and baking soda. Easy…

This Gingerbread Waffles With Cream Cheese Topping relies on simple, everyday ingredients such as all-purpose flour, baking powder, ground ginger and baking soda. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Waffles With Cream Cheese Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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