French Toast With Cheese Filling – a delicious recipe with white bread, butter, eggs, mozzarella cheese, egg yolk, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
FRENCH TOAST FILLED WITH EGG YOLK AND CHEDDER OR MOZARELLA CHEESE OPTION 1
2
separate egg yolk from egg white
3
trim bread corner
4
on bread put 1 egg yolk and 1 tsp of cheese then top with another bread
5
seal corner with fork by pressing firmly 4 corners
6
dip bread into a bowl of scrumble eggs and drain
7
in pan with butter in low heat put bread and fry till lightly brown and cook
8
then drain on paper towel
9
FRENCH TOAST FILLED WITH EGG YOLK AND PARMESAN CHEESE WITH FRESH BASIL LEAF OPTION 2
10
Option 2 fillings On a bread Put egg yolk with parmesan cheese and basil
11
ADDITIONAL GARNISH OPTIONAL... pan fried 1egg yolk on a lightly buttered non stick pan till egg white are set but egg yolk are still runny..
338
kcal
Calories
27
g
Fat
3
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slice white bread, 3 tbsp butter, 3 eggs, 1 tbsp mozzarella cheese or chedder cheese, and more.
Yes, French Toast With Cheese Filling falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
