Gingerbread Waffles With Cream Cheese Frosting

Name: Gingerbread Waffles With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 ½ teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ cup brown sugar, packed; 2 eggs, separated; 1 ½ cups buttermilk; ½ cup butter, melted; ½ cup molasses; 2 teaspoons vanilla extract; ½ cup butter, softened; ¼ cup cream cheese, softened; 1 ½ cups confectioners' sugar; ¼ cup milk (2%); ½ teaspoon vanilla extract; ⅛ teaspoon salt; maple syrup

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
1 ½ teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup brown sugar, packed
2 eggs, separated
1 ½ cups buttermilk
½ cup butter, melted
½ cup molasses
2 teaspoons vanilla extract
½ cup butter, softened
¼ cup cream cheese, softened
1 ½ cups confectioners' sugar
¼ cup milk (2%)
½ teaspoon vanilla extract
⅛ teaspoon salt
maple syrup

1
In a large bowl, combine the first seven ingredients.
2
In a large bowl, beat brown sugar and egg yolks until blended.
3
Beat in the buttermilk, butter, molasses, and vanilla.
4
Stir in dry ingredients just until combined.
5
In a small bowl with clean beaters, beat egg whites until stiff peaks form.
6
Fold into batter.
7
Bake in a preheated waffle iron according to a manufacturer's directions.
8
For topping: In a small bowl, beat butter and cream cheese until fluffy.
9
Beat in the confectioners' sugar, milk, vanilla, and salt.
10
Serve waffles with topping and maple syrup.
11
To make ahead: The topping can be made a day in advance.
12
Let stand at room temperature for 30 minutes before serving.

1727

kcal

Calories

126

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 ½ teaspoons ground ginger, 1 teaspoon baking soda, and more.

Yes, Gingerbread Waffles With Cream Cheese Frosting falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!