Gingerbread Waffles With Apples And Caramel Recipe

Name: Gingerbread Waffles With Apples And Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup firmly packed dark brown sugar, divided; 1 teaspoon baking soda; 2 teaspoons ground ginger, divided; 2 teaspoons ground cinnamon, divided; 1/2 teaspoon salt; 2 large eggs, separated; 2 cups buttermilk; 1/2 cup butter, melted and divided; 1 (28-ounce) jar fried apples; 1 (12-ounce) jar caramel sauce; Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

Servings: persons

2 cups all-purpose flour
1/2 cup firmly packed dark brown sugar, divided
1 teaspoon baking soda
2 teaspoons ground ginger, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/2 cup butter, melted and divided
1 (28-ounce) jar fried apples
1 (12-ounce) jar caramel sauce
Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

1
Combine flour, 1/4 cup brown sugar, baking soda, 1 teaspoon ginger, 1 teaspoon cinnamon, and salt in a large bowl. Stir together egg yolks, buttermilk, and 1/4 cup butter; stir into flour mixture.
2
Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
3
Bake in a preheated, oiled waffle iron until golden.
4
Cook apples, remaining 1/4 cup brown sugar, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/4 cup butter in a small saucepan over low heat, stirring constantly, until thoroughly heated.
5
Microwave caramel sauce in a 2-cup bowl at HIGH 1 1/2 minutes, stirring once. Serve waffles with apple mixture and caramel sauce; garnish, if desired.

1433

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup firmly packed dark brown sugar, divided, 1 teaspoon baking soda, 2 teaspoons ground ginger, divided, and more.

Yes, Gingerbread Waffles With Apples And Caramel falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles With Apples And Caramel

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