How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Waffles With Apples And Caramel?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup firmly packed dark brown sugar, divided, 1 teaspoon baking soda, 2 teaspoons ground ginger, divided, and more.

Is Gingerbread Waffles With Apples And Caramel suitable as breakfast?

Yes, Gingerbread Waffles With Apples And Caramel falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Waffles With Apples And Caramel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles With Apples And Caramel Recipe

Name: Gingerbread Waffles With Apples And Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup firmly packed dark brown sugar, divided; 1 teaspoon baking soda; 2 teaspoons ground ginger, divided; 2 teaspoons ground cinnamon, divided; 1/2 teaspoon salt; 2 large eggs, separated; 2 cups buttermilk; 1/2 cup butter, melted and divided; 1 (28-ounce) jar fried apples; 1 (12-ounce) jar caramel sauce; Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

Start your day right with this Gingerbread Waffles With Apples And Caramel recipe. Made with flour, brown sugar, baking soda and ground ginger. Easy ste…

This Gingerbread Waffles With Apples And Caramel relies on simple, everyday ingredients such as all-purpose flour, baking soda, ground ginger, divided and ground cinnamon, divided. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread Waffles With Apples And Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions