Halsey'S Hash Browns Casserole

1. 1

   In a small skillet, warm your butter and olive oil add and saute onion (I usually dice very fine) and crush your garlic. Cook until soft.

2. 2

   In a large saucepan, add soups, cream cheese, sour cream.

3. 3

   Let everything simmer on very low heat, until everything is melted together.

4. 4

   Mix in your onion mixture.

5. 5

   Add black pepper.

6. 6

   Shred 6 red potatoes (or as a time saver use about 1 1/2 bags pre-shredded potatoes).

7. 7

   In a 9x13 pan, spray pan with nonstick butter spray.

8. 8

   Layer your potato, then your soup mixture, then grated cheese until finished.

9. 9

   Top with crushed Ritz crackers.

10. 10

    Cover with foil.

11. 11

    bake 1 hour, or until potatoes are soft. Sometimes with potatoes they need longer. So be sure to check and possibly if you can, allow up to 1 1/2 hrs total cook time.

* Per serving · 4 servings · Values may vary.