Halsey'S Hash Browns Casserole Recipe

Name: Halsey'S Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded raw red potatoes; 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup; 1 (10 1/2 ounce) can campbell's cream of celery soup; 1 pint fat free sour cream; 4 ounces cream cheese; 1 cup grated cheddar cheese; 1/2 cup onion; 1 garlic clove; 1/2 teaspoon black pepper; 2 teaspoons olive oil; 3 tablespoons unsalted butter; 24 Ritz crackers; nonstick butter-flavored cooking spray

Servings: persons

6 cups shredded raw red potatoes
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can campbell's cream of celery soup
1 pint fat free sour cream
4 ounces cream cheese
1 cup grated cheddar cheese
1/2 cup onion
1 garlic clove
1/2 teaspoon black pepper
2 teaspoons olive oil
3 tablespoons unsalted butter
24 Ritz crackers
nonstick butter-flavored cooking spray

1
In a small skillet, warm your butter and olive oil add and saute onion (I usually dice very fine) and crush your garlic. Cook until soft.
2
In a large saucepan, add soups, cream cheese, sour cream.
3
Let everything simmer on very low heat, until everything is melted together.
4
Mix in your onion mixture.
5
Add black pepper.
6
Shred 6 red potatoes (or as a time saver use about 1 1/2 bags pre-shredded potatoes).
7
In a 9x13 pan, spray pan with nonstick butter spray.
8
Layer your potato, then your soup mixture, then grated cheese until finished.
9
Top with crushed Ritz crackers.
10
Cover with foil.
11
bake 1 hour, or until potatoes are soft. Sometimes with potatoes they need longer. So be sure to check and possibly if you can, allow up to 1 1/2 hrs total cook time.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups shredded raw red potatoes, 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup, 1 (10 1/2 ounce) can campbell's cream of celery soup, 1 pint fat free sour cream, and more.

Yes, Halsey'S Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halsey'S Hash Browns Casserole

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