Gingerbread Waffles Recipe

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1/3 cup packed brown sugar; 1 egg, separated; 3/4 cup buttermilk; 1/4 cup molasses; 3 tablespoons butter, melted; 1/8 teaspoon cream of tartar; 2 Tablespoons cream cheese, softened; 2 Tablespoons maple syrup; 1/4 teaspoon cinnamon; 1/4 - 1/2 teaspoon ginger; 1/4 cup plain greek yogurt; Confectioners' sugar, optional

Servings: persons

1 cup all purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/3 cup packed brown sugar
1 egg, separated
3/4 cup buttermilk
1/4 cup molasses
3 tablespoons butter, melted
1/8 teaspoon cream of tartar
2 Tablespoons cream cheese, softened
2 Tablespoons maple syrup
1/4 teaspoon cinnamon
1/4 - 1/2 teaspoon ginger
1/4 cup plain greek yogurt
Confectioners' sugar, optional

1
In a large bowl, combine the first seven ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
2
In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.
3
Top with Ginger Cream Cheese Spread
4
Ingredients(Makes about 1/2 cup):
5
n a small bowl, beat together all of the ingredients until there aren't any clumps(you may want to use a whisk or hand mixer).

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup all purpose flour, 1-1/2 teaspoons baking powder, 1 teaspoon ground ginger, 3/4 teaspoon ground cinnamon, and more.

Yes, Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles

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