Gingerbread Waffles Recipe

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon ginger; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 2 eggs; ⅓ cup sugar; ½ cup molasses; 6 tablespoons shortening or 6 tablespoons butter; ½ cup hot water

Servings: persons

1
Mix together the flour, ginger, baking soda, cinnamon, and salt.
2
Set aside.
3
Beat the eggs until they are lemon-colored.
4
Add the sugar to the eggs and beat again.
5
Add the molasses to the eggs and beat again.
6
Melt the shortening or butter in the hot water.
7
Add the hot water mixture to the egg mixture alternately with the flour mixture.
8
Mix thoroughly.
9
Bake on a hot waffle iron.
10
Serve with warm applesauce.
11
Note: The cooking time is for each waffle.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon ginger, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles

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