Addie Hall'S Applesauce Cake Recipe

Name: Addie Hall'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening (1 stick oleo); 2 c. white sugar; 3 eggs, beaten; 1 1/2 c. applesauce; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 c. raisins; 1 c. chopped dates; 1 c. chopped pecans; 2 tsp. soda in 1/2 c. hot water

Servings: persons

1/2 c. shortening (1 stick oleo)
2 c. white sugar
3 eggs, beaten
1 1/2 c. applesauce
2 1/2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 c. raisins
1 c. chopped dates
1 c. chopped pecans
2 tsp. soda in 1/2 c. hot water

1
Cream well butter and sugar.
2
Add beaten eggs.
3
Sift flour, spices and salt.
4
Mix flour mixture alternately with applesauce to the egg mixture, beginning and ending with flour.
5
Put soda in a measuring cup.
6
Pour 1/2 cup hot water over it and add to the batter.
7
Stir well.
8
Add raisins, dates and pecans.
9
Bake at 300u00b0 for 2 hours.

1582

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening (1 stick oleo), 2 c. white sugar, 3 eggs, beaten, 1 1/2 c. applesauce, and more.

Yes, Addie Hall'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Addie Hall'S Applesauce Cake

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