Gingerbread Thumprint Cookies With Peanut Butter Recipe

Name: Gingerbread Thumprint Cookies With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 2 tablespoons chia seeds; 1/2 cup dark muscovado sugar; 2 tablespoons coconut oil; 3 tablespoons ground ginger; 1 tablespoon cinnamon, more to sprinkle; 1 cup buckwheat flour; 1 cup brown rice flour; peanut butter for filling (or dark chocolate spread); Shredded coconut to sprinkle (optional)

Servings: persons

1/2 cup warm water
2 tablespoons chia seeds
1/2 cup dark muscovado sugar
2 tablespoons coconut oil
3 tablespoons ground ginger
1 tablespoon cinnamon, more to sprinkle
1 cup buckwheat flour
1 cup brown rice flour
peanut butter for filling (or dark chocolate spread)
Shredded coconut to sprinkle (optional)

1
["Preheat the oven to 180u00b0C/350u00b0F and line a small baking sheet with parchment paper.", "Combine chia seeds and warm water and allow to sit for about 5 minutes.", "In a large bowl combine chia seeds and water, sugar, oil, ginger, cinammon and mix thoroughly.", "Slowly add the flours until well incorporated.", "With your hands create little balls with the dough and place them in the baking tray.
2
Use your thumb to press in the dough and make a little hole halfway into the cookie.", "Bake for 20 minute.", "While the cookies are still hot, fill them in with peanut butter (or chocolate spread), in order for it to melt.", "Sprinkle with cinnamon and/or shredded coconut (optional)"]

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup warm water, 2 tablespoons chia seeds, 1/2 cup dark muscovado sugar, 2 tablespoons coconut oil, and more.

Yes, Gingerbread Thumprint Cookies With Peanut Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Thumprint Cookies With Peanut Butter

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