How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Syrup?

You need 6 ingredients. The key ingredients include: 2 cups water, 2 cups granulated sugar, 3 cinnamon sticks, 2 tablespoons finely grated peeled fresh ginger, and more.

Is Gingerbread Syrup suitable as baking & desserts?

Yes, Gingerbread Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Syrup Recipe

Name: Gingerbread Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups granulated sugar; 3 cinnamon sticks; 2 tablespoons finely grated peeled fresh ginger; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg

Gingerbread Syrup – a delicious recipe with water, sugar, cinnamon sticks, fresh ginger, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups water
2 cups granulated sugar
3 cinnamon sticks
2 tablespoons finely grated peeled fresh ginger
1/2 teaspoon vanilla extract
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Syrup

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