Chocolate Peppadew Shortbread

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Put the dark chocolate in a food processor to chop coarsely.

3. 3

   Add the castor sugar & process for a further 30 seconds.

4. 4

   Add the butter and peppadew & process for another 2 minutes.

5. 5

   Add the flour and process until the mixture comes together in a ball.

6. 6

   Press the mixture into the prepared baking tray and bake for 20 minutes.

7. 7

   Remove from the oven.

8. 8

   Add the coffee granules to the cream and bring to the boil.

9. 9

   Remove from the heat and stir in the milk chocolate.

10. 10

    Spread or drizzle the mixture over the surface of the shortbread and cut into squares once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.